Wednesday, October 7, 2009
Today, I saw a drool inducing recipe on Chow.com (probably one of my all-time favorite sites) for a saag dish that called for tofu instead of panir. It's so close to being vegan, except that it calls for Greek yogurt to be added at the end. Does anyone have any ideas on how to get that creamy finish without the dairy? Also, what about making this with kale? Thoughts?